When we think of mushrooms as well as the southern Mexico state of Oaxaca, the first thing which typically occurs to you is Mar�a Sabina, Huautla de Jim�nez and hallucinogenic “magic” mushrooms. But gradually that’s all modifying as an outcome of the ground-breaking work of Josefina Jim�nez and Johann Mathieu in mycology, through their company, Mico-l�gica.
Based throughout the village of Benito Ju�rez, positioned in Oaxaca’s Ixtl�n district (more commonly known as the particular Sierra Norte, the particular state’s main ecotourism region), Mico-l�gica’s mission is threefold: in order to train both Mexicans and people to typically the country in the particular low-cost cultivation involving a selection of mushroom types; to teach about typically the medicinal, nutritional plus environmental (sustainable) worth of mushrooms; and conduct ongoing study regarding optimum weather regions and the particular diversity of substrata for mushroom tradition.
The French-born Mathieu moved to Mexico, and even in fact to be able to Huautla de Jim�nez, in 2005. “Yes, coming all the way to Mexico from France to be able to pursue my attention in mushrooms appears to be a long method to travel, inches Mathieu explained in the recent interview inside Oaxaca. “But generally there really wasn’t a lot of an opportunity to be able to conduct studies and grow a company throughout Western Europe, ” he continues, “since reverence for mushrooms had been basically completely eradicated with the Church over the course of generations; and I figured out that Mexico still maintains a value and appreciation to the medicinal and nutritional value of hongos. South america is far coming from mycophobic. “
Huautla de Jim�nez will be more than the usual several hour drive from the closest city center. Accordingly, Mathieu eventually realized of which remaining in Huautla, although holding an historical allure and becoming in a geographic region conducive in order to working with mushrooms, would hinder their efforts to increase a company and cultivate widespread interest throughout learning about fungi. Buy Ayahuasca Online became conscious of the strong trustworthiness of Oaxaca’s ecotourism communities of the Sierra Norte, and indeed the Feria Regional de Hongos Silvestres (regional crazy mushroom festival), held annually in Cuahimoloyas.
Mathieu met Josefina Jim�nez at typically the summertime weekend mushroom event. Jim�nez acquired relocated to Oaxaca coming from hometown Mexico Town in 2002. The two shared related interests; Jim�nez experienced studied agronomy, plus for close in order to 10 years had been working with eco friendly agriculture projects in rural farming areas in the Huasteca Potosina region associated with San Luis Potos�, the forest of Combativo and the coast regarding Chiapas. Mathieu in addition to Jim�nez became business, and then life companions in Benito Ju�rez.
Mathieu and Jim�nez are concentrating about three mushroom varieties in their hands-on seminars; oyster (seta), shitake and reishi. Their one-day training courses are for oyster mushrooms, and two-day clinics for the latter two varieties of fungus. “With reishi, and also to a new lesser extent shitake, we’re also educating a fair bit about the medicinal employs of mushrooms, so more time is required, inches says Mathieu, “and with oyster mushrooms it’s predominantly [but not exclusively] a course on cultivation. inch
While training seminars are now simply given in Benito Ju�rez, Mathieu in addition to Jim�nez plan to expand operations in order to include both the particular central valleys plus coastal regions regarding Oaxaca. The thing is to be able to have a community of producers developing different mushrooms that happen to be optimally suited for cultivation based in the particular microclimate. There are in relation to 70 sub-species associated with oyster mushrooms, plus thus as a species, the adaptability associated with the oyster mushroom to different damage through climate regions is impressive. “The oyster can easily be grown throughout a multitude regarding different substrata, in addition to that’s what jooxie is experimenting with right this moment, ” he elucidates. The oyster mushroom can thrive when grown on goods which would in any other case be waste, many of these as discard by cultivating beans, glucose cane, agave (including the fibrous waste produced in mezcal distillation), peas, the most popular river reed known as carriso, sawdust, plus the list goes in. Agricultural waste which often may otherwise get left to decay or be used up, each with unfavorable environmental implications, could form substrata intended for mushroom cultivation. It should be noted, though trite, that mushroom cultivation is really a highly sustainable, natural industry. Over the past several years Mexico has the truth is been at the intuition in many places of sustainable market.
Mathieu exemplifies exactly how mushrooms can assist an arguably perhaps greater environmental good:
“They can carry as much as thirty 1, 000 times their mass, having implications regarding inhibiting erosion. They’ve been used to clear up oil splatters through absorption and so are an important car for habitat refurbishment. Research has recently been carried out with mushrooms throughout the battle towards carpenter ant devastation; it’s been advised that the make use of of fungi has the potential in order to completely revamp the pesticide industry within an environmentally friendly method. There are virtually hundreds of various other eco-friendly applications with regard to mushroom use, plus in each case the mushroom is still an edible by-product. Take a look at the Paul Stamets YouTube spiel, 6 Ways Mushrooms Can Save The globe. “
Mathieu and even Jim�nez can usually be found marketing their products upon weekends in typically the organic markets throughout Oaxaca. They’re both ready to go over the vitamins and minerals regarding their products including naturally their clean mushrooms, but also as preserves, marinated with either chipotle and nopal or jalape�o and cauliflower. The mushroom’s supplement B12 cannot be found in fruits or even vegetables, and appropriately a diet which in turn includes fungi is usually extremely important with regard to vegetarians who cannot get B12, virtually all often a part of lean meats. Mushrooms are always some sort of substitute for lean meats, with the advantage actually not packed with antibiotics and even hormones often found in industrially prepared meat products.
Mico-l�gica also sell green teas and extracts made from different mushroom kinds, each formulated while either a health supplement, or intended for their medicinal properties. While neither Mathieu nor Jim�nez provides the pharmacological background to prescribe mycological treatment for serious illnesses, Mathieu’s own exploration points to the particular medicinal use regarding mushrooms dating by pre-history, to the present. He notes properties of mushrooms which can help to restore the immune system, and thus typically the use of infection being a complement inside the take care of tumor and AIDS, and even their utility inside controlling diabetes and even treating high hypercholesteria.
“We should just about all be embracing typically the organic production of mushrooms, ” Mathieu concludes. “It’s so easy, it requires a minimal capital expense, also it gives significant benefits, for both those consuming hongos for nutritional and medicinal factors, as well as for the manufacturers, even small size. Mico-l�gica also sells dried mushrooms. However most of typically the dried mushrooms sold in Mexico will be imported from China, in addition to are not organic and natural. It’s a true shame on many levels. “
Mexico and mushrooms possess come far since the era of Oaxaca’s Mar�a Sabina. With the ongoing efforts of Mathieu, Jim�nez and Mico-l�gica, it will not get long before the world understands and sees the magic of mushrooms within some sort of much broader context.
Alvin Starkman journeyed to Huatula para Jim�nez to experience the magic involving mushrooms in the 1960s. The former Toronto a lawsuit lawyer,